Beer braised beef recipe

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make beer stewed beef.

1.1 Chop the garlic and onion and set aside. I minced the garlic so that it would be more flavorful without overshadowing the beef.

2.2 Slice the beef, add a spoonful of cooking wine to remove the fishy smell, and set aside.

3. Stir-fry the onion and garlic, add the beef and stir-fry. Pay attention to the heat and time, otherwise the beef will become tough and hard to chew.

4. Add soy sauce and continue to stir-fry. Use soy sauce instead of salt. One is tasty and the other is beautiful in color.

5. It's time to pour the beer. I used Blue Ribbon beer, but it doesn't matter. Just taste it.

6. Then stir-fry and simmer for a while. Try a piece. When it is ready, you can serve it. It is very tender and delicious.

After reading the introduction to the recipe of beer-braised beef, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.