How to make Lingzhi and American ginseng black chicken soup

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The Ganoderma lucidum, American ginseng and black chicken soup introduced below is very suitable for making.

2. Take an appropriate amount of Ganoderma lucidum and wash the surface.

4. Cut the Ganoderma lucidum into thin slices.

6. Clean the black chicken and cut it into pieces.

8. Blanching: Add water and ginger slices to the pot and bring to a boil. Put the chopped black-bone chicken in and blanch it. Use a colander to scoop out the blanched black-bone chicken.

10. Pour appropriate amount of water into the casserole and bring it to a boil. Add the Ganoderma lucidum slices and simmer over low heat for about two hours.

12. Use a colander to remove the Ganoderma lucidum. (After boiling good Lingzhi, you can boil water to drink, it still tastes good, don’t waste it)

14. Then put the blanched black chicken in and boil over high heat.

16. Then add appropriate amount of American ginseng, reduce the heat and simmer for about one and a half hours, then turn off the heat and taste the soup. During the soup simmering process, the whole house is filled with fragrance.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this Lingzhi American Ginseng Black Chicken Soup