How to make salt and pepper pork pancake

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the pepper and salt meat steamed buns.

1. Add baking powder to flour.

2.12 Dissolve the yeast in warm water and let it sit for 5 minutes

3.21 For the filling, I used Sichuan sausage and green onions. Chop them all into small dices.

4.1 Sprinkle dry flour on the chopping board, knead the fermented dough evenly into a square, brush it with cooking oil, and sprinkle with salt and pepper powder.

5.2 Use the melted yeast water to knead the flour into a soft dough and let it rise to twice its size.

6. Sprinkle with chopped green onions and diced sausage.

7. Roll up from one side and roll it into a long strip. Cut into small pieces with a knife.

8.Pinch the two ends of the small section with your hands.

9. Use the palm of your hand to press lightly into a dough.

10. Add appropriate amount of oil in a frying pan, put the pancake into the pan until both sides are golden brown, cover the pan and fry over low heat, drizzle a little water and simmer halfway. This way the crust won't be hard and dry.

11. Done! The sausage cubes are a bit spicy and chewy. Well enough. I am quite satisfied.

After introducing all the steps of making salt and pepper pork steamed buns, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.