How to make shrimp miso soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the recipe of fresh shrimp assorted miso soup.

1. Wash the tofu with clean water and cut into small pieces

2. Put the dried wakame into a cooking box, add an appropriate amount of boiling water, put it in the microwave, and heat it at 700W for 1 minute

3. Add tofu, Arctic shrimp and enoki mushrooms and mix well.

4. Cover the cooking box and put it in the microwave, heat at 700W for 3 minutes

5. Add a tablespoon of miso sauce and a little sugar while it’s still hot, and stir well.

I have introduced to you the recipe of this shrimp and miso soup. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!