How to make pork and pumpkin buns

The method of making pork and pumpkin buns is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering dishes without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Add 500g flour or appropriate amount of yeast to a large bowl of warm water at about 35 degrees, mix well, pour in the flour and stir, mix into snowflakes, knead the dough, knead into blocks, put it in a place with a temperature of about 35 degrees to let the dough fully ferment. When it doubles in size, take out the dough block to exhaust, knead the dough repeatedly, and add appropriate amount of baking soda or alkaline flour to neutralize the smell of yeast.

2. Shred the pumpkin, add appropriate amount of salt, mix well, marinate for a while, and squeeze out excess water from the pumpkin

3. Add chopped green onion, ginger, salt, cooking wine, thirteen spices, chicken essence to the meat filling, mix well, let the seasoning fully absorb, and set aside.

4. Add the prepared meat filling and pumpkin shreds and mix well. Then let the dough rest. Divide the dough into small pieces and roll them into round cakes. Then you can make dumplings.

5. After the buns are wrapped, let them rest for 20 minutes before steaming. Adjust the steaming time according to the size of the buns. Generally, it will take 15 to 20 minutes to steam the buns after the water in the pot is boiled.

In our busy lives, many families no longer cook for themselves, but the method of making pork and pumpkin buns is very simple. Even after a busy day, making such a dish is the real life.