How to make steamed spareribs with black bean and pepper

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make steamed spare ribs with black bean and pepper.

1. Wash and drain the fermented black beans, cut the red bell pepper and chili pepper into rings, and prepare the garlic cloves for later use.

2. Wash the pork ribs, cut them into small pieces, soak them in cold water for 30 minutes (to remove the blood and fishy smell), take them out and drain them for later use

3. Add appropriate amount of cooking oil, salt, sugar, chicken essence, soy sauce, fermented black beans, garlic, bell pepper rings, and chili pepper to the ribs, mix well, and marinate for 30 minutes.

4. Cover the marinated container with a layer of plastic wrap and use a toothpick to poke some holes in the plastic wrap to ensure that the steamed ribs are soft and tender without taking in too much water and affecting the taste.

5. Put an appropriate amount of water in the steamer, add the marinated black bean and pepper ribs after the water boils, and steam over high heat for 30 minutes.

The method of steamed spare ribs with black bean and pepper has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.