How to make fried tofu with meat

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make fried tofu with meat.

1. Four pieces of water tofu.

2. 100g fat (cut into thin slices), appropriate amount of ginger (sliced).

3.Put oil in the pan and wait for it to heat up.

4. Add the tofu, adjust the temperature to 700W, and fry on low heat for 3-5 minutes (4 minutes is best).

5. Turn over and continue frying the other side.

6. Serve on a plate.

7. Put a little oil in the pot and add fat pork and ginger slices.

8. Stir-fry until the meat turns light golden brown, but don't let it burn.

9. Add shredded chili peppers and stir-fry intermittently.

10. Stir-fry until the pepper is cooked, then add the scallion segments.

11. Add tofu and stir-fry carefully for one minute.

12. Add salt and a little soy sauce or oyster sauce and serve.

13. The food is served. It is both vegetarian and meaty. It is quite good.

I have already told you how to make fried tofu with meat. If you like it, just prepare to do it or practice it when you have time.