How to make fungus dumplings

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making wood ear dumpling filling is actually very simple and is worth recommending to people who value their health.

1. Prepare the materials

2. Chop the pork into stuffing, chop the fungus, cut the green onion into chopped green onion, and mince the ginger.

3. Add pepper powder, soy sauce, salt, chopped green onion, minced ginger, pour in cooked oil and mix well.

4. Finally, add the fungus and mix well.

5. Start making dumplings.

6. Wrapped dumplings.

7. Once cooked, you can enjoy it.

The method of making wood ear dumpling filling is simple and easy to learn, and it is relatively convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.