How to make scallion pork stuffed buns

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making scallion and pork buns is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Dissolve the yeast powder in cold water, add flour and knead into dough.

2. Wash the scallion sprouts, ginger and meat, cut them into small pieces and set aside.

3. After cutting the meat into minced meat, add oil, thirteen spices, soy sauce, and minced ginger. Marinate for half an hour and then add chopped green onion, mix well and set aside.

4. The dough will ferment in about 2 hours.

5. Take out the dough several times and knead it to expel excess air. Then divide it into small doughs of similar size, roll them into dough sheets and set aside.

6. Add appropriate amount of fillings into the dough and wrap it into the shape you like.

7. Put the wrapped dumplings into the steamer when they are in cold water.

8. Cover the lid and allow for secondary fermentation. After about twenty minutes, start steaming over high heat and then turn off the heat after twenty minutes.

9. After turning off the heat, simmer for 1 minute and then open the lid and serve.

10. Put the buns on a plate and eat them after they cool down.

11. Look at this bun, it’s delicious, soft and tender.

From the introduction, it is not difficult to see that the method of making scallion and pork stuffed buns is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.