How to make homemade colored jelly

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make your own colored jelly.

1. Use a food processor to blend carrots and spinach into juice, and blanch amaranth in boiling water to make juice.

2.12 First use a spoon to stir starch and water in a ratio of 7:1 to make a liquid.

3.21 Pour into the wok over medium heat, stirring constantly.

4. After solidification, pour it into a fresh-keeping box and shake it back and forth a few times. Set aside to dry.

5. Mix the carrot juice in the same proportion and pour it into the pot and stir in the same way.

6.1 Next, make the amaranth juice jelly.

7.2 Pour the prepared carrot jelly on the freshly dried white jelly. Rock flat back and forth.

8. Pour the same mixture on top one by one, and use a spoon to smooth it out as you go along.

9. Spinach jelly.

10. After drying the well-made colored jelly for 1 hour, place it upside down on the panel.

11. Cut into desired shapes.

12. Place on a plate and pour the sauce you prepared on it.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry up and get into our kitchen and make our own homemade colorful jelly in our own world.