How to make sweet and sour lotus root

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make sweet and sour lotus root.

1. Cut the lotus root into slices, rinse the slices in clean water to remove the starch on the surface, put them in boiling water with salt and cook for about three minutes, then remove and drain.

2. Heat the oil in a pan until it is 50% hot, then add the scallion and ginger slices and sauté until fragrant. Pour in the cooked lotus root slices, add salt, sugar, white vinegar, and stir-fry over high heat for 2 to 3 minutes.

3. Add some chicken essence and it's ready to serve. It's a simple home-cooked dish.

After reading my introduction, I believe you have a certain grasp of the method of making sweet and sour lotus root. So, start practicing yourself quickly, theory needs to be verified by practice.