How to make pumpkin bean paste cake

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make pumpkin bean paste pancakes.

1.1 Simmer over low heat until the red beans are soft.

2.2 Wash the red beans, soak them for three hours, and boil the water with the red beans in a pot over high heat.

3.1 Use the back of the spoon to mash the red beans into a paste while stirring. Slowly simmer until the soup is reduced and the rock sugar is melted.

4.2 Add appropriate amount of rock sugar and turn on the fire.

5.1 Add glutinous rice flour, flour and appropriate amount of sugar. (You don’t need to add flour, I added a little flour to prevent it from being too sticky)

6.2 Put the whole pumpkin in the microwave, cook on high heat for twelve minutes, then take it out. Use a spoon to scoop out the pumpkin flesh and mash it into puree.

7. Knead into smooth dough.

8. Take a piece of dough, flatten it and then knead it into a bowl shape with your hands.

9. Add appropriate amount of red bean paste.

10. Roll into glutinous rice ball shape.

11. Heat oil in a frying pan and flatten the dough.

12. Fry over low heat until both sides are golden brown.

The pumpkin bean paste pancake needs to be carefully carved before it can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.