How to make mushroom meatball soup

How to make mushroom meatball soup

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of mushroom meatball soup

1. Add soy sauce, salt, water, chicken powder, starch, sugar, minced ginger and 1 egg to the minced pork and stir until it is firm (it looks like it is sticky)

2.1 Cut the mushrooms into sections and stir-fry briefly in the pan

3.2 Put a little oil in the pan, add shredded ginger and fry until fragrant

4. Add water and cook until the water boils

5. Turn down the heat after the water boils, use a spoon to roll the minced meat into balls and put them into the pot. Wait until all the balls float to the surface of the soup and continue to cook for 7 to 8 minutes.

6. Finally, add salt chicken essence and sprinkle with chopped green onions.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make mushroom meatball soup.

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