How to make mullet bone tofu meatball kimchi soup

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here is how to make mullet bone tofu meatball kimchi soup.

1.1 Chop the pickled vegetables and slice the mushrooms diagonally

2.2 Cut the tofu into pieces about 1 cm thick and 3 cm square

3.12 Use a small bowl to put 2 teaspoons of dry starch, a little salt, a large spoonful of water, a teaspoon of soy sauce, a little pepper powder, a little pepper powder, a little sesame oil and chicken powder into a water starch juice. If the meat is dry, you can add another teaspoon of water.

4.21 Add the prepared juice to the minced meat, stir with chopsticks in one direction until it becomes minced meat and set aside

5. Rinse the bones, skin and head of mullet with running water to remove the blood, blanch them in a pot and drain them

6. Put about 30 grams of lard fish in the wok and heat it up to 50-60% hot.

7. Add the drained mullet bones, skin and head, stir-fry over high heat, add about 1.5 liters of water, continue to boil over high heat, add a small spoonful of cooking wine, green onion, ginger slices, a few drops of white vinegar (other vinegars are fine if white vinegar is not available), cover the lid and continue to boil over high heat. When the soup turns milky white, turn down the heat, continue to simmer over low heat with the lid on for about 30 minutes

8. After the soup is done, use a strainer to remove the fish bones, leaving only the soup, and add the mushrooms to simmer for a while.

9. Add pickled vegetables and simmer for a while

10. Make meatballs out of the minced meat and put them into the soup

11. When the balls float up, add the chopped tofu and cook.

12. Turn off the heat and add scallions into the soup

Having seen this, don’t be scared by the recipe of the mullet bone, tofu meatballs and kimchi soup introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.