How to cook shredded pork in tomato sauce

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making shredded pork in tomato sauce, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Prepare the ketchup first: add a large spoonful of sugar, a little chicken essence and pepper to half a bowl of ketchup.

2. Heat the pan, pour in a proper amount of olive oil, add the shredded onion and stir-fry over high heat.

3. Just fry until fragrant and set aside.

4. Then pour in the marinated shredded pork, stir-fry for a while, cover the pot and simmer for a while.

5. Cook until the moisture is absorbed and the shredded meat turns brown.

6. Then add the prepared tomato sauce.

7. Stir-fry evenly so that all the shredded meat is coated with ketchup.

8. Pour the onions back in.

9. Stir-fry evenly, add a little chicken essence and pepper powder, turn off the heat and serve.

After reading the editor’s detailed introduction to shredded pork in tomato sauce, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.