How to make fried pork tenderloin with fresh ginger

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make fried pork tenderloin with fresh ginger.

1.1 Slice the tenderloin and marinate with salt, pepper and soy sauce

2.2 Wash the fresh ginger and cut it into thin slices for later use

3. Chop the green onion, cut the fresh mushrooms into strips, cut the coriander into sections, and cut the chili pepper into rings.

4. Add oil to the pan, stir-fry chopped shallots, add the meat slices, add fresh ginger slices, chili peppers, fresh mushrooms, stir-fry evenly, add Shaoxing wine, a little soy sauce, salt, sugar, chicken essence to season, finally add water starch to thicken, sprinkle with coriander and serve

After reading my introduction, I believe you have a certain grasp of the recipe of stir-fried pork tenderloin with fresh ginger. So, start practicing yourself quickly, theory needs to be verified by practice.