How to make vermicelli steamed buns

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make vermicelli buns.

1. All ingredients

2. Soak the vermicelli, clean and chop it, put it into the pot, then add minced meat, rice wine, onion soy sauce, salt, chopped pepper and stir for later use

3. Add yeast and water to the flour and mix

4. Knead into a smooth dough for fermentation

5. Ferment until 2 to 2.5 times

6. Expel air and divide the dough into 8 small balls and let them rest for 15 minutes

7. Take a piece of dough and flatten it

8. Add vermicelli and minced meat filling

9. Discount and close

10. Let the steamed buns rest for 45 minutes

11. Put water in the pot, put in the steamed buns, cover and steam over high heat for 25 minutes

12. After 25 minutes, simmer for 5 minutes before serving

After reading the introduction to making vermicelli steamed buns, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.