How to cook abalone and ginseng soup

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making abalone and ginseng soup for friends who like cooking!

1. Cut the broccoli into small pieces, wash them and soak them in clean water with salt for half an hour, then blanch them in boiling water with salt and cool them down.

2.1 Add oil to a clean pan and sauté chopped green onions until fragrant

3.2 Remove the abalone shells, scrub them and cut them into oblique cuts. Clean the sea cucumbers and cut them into long strips from the inside with a knife. Boil them together in water with cooking wine and salt for 2 minutes and remove them.

4. Add broccoli, add a little salt and stir-fry quickly over high heat. Remove from the pan

5. Re-clean the pot, add a bowl of chicken soup or water, add sea cucumber, abalone sauce, oyster sauce, salt, etc.

6. Add sea cucumber and abalone and bring to a boil over high heat, then simmer for 1-2 minutes over low heat, season and add broccoli and bring to a boil.

The detailed steps for making abalone and ginseng soup have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.