How to cook duck meat and lotus root

The recipe of braised duck meat and lotus root is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare the ingredients

2. Heat the oil in the pan and add garlic and ginger

3. Add duck meat and stir-fry

4. Add lotus root, cooking wine and soy sauce and continue stir-frying

5. Put it into the stew pot

6. Adjust to high gear

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.