How to make stir-fried diced eggplant and shredded chicken

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make stir-fried diced eggplant and chicken.

1.121. Cut the chicken breast into strips and marinate with salt and soy sauce for 10 minutes. stand-by.

2.212. Wash the eggplant with skin and cut into dices. Soak in light salt water to prevent discoloration.

3.3. Chop the onion, ginger and garlic and set aside.

4.4. Heat the oil in a wok until it is 70% hot, then add the chopped green onion, ginger and garlic and stir-fry.

5.5. Then add the marinated shredded chicken and stir-fry until it turns white.

6.6. Add the diced eggplant and continue stir-frying. When the diced eggplant changes color, add 2 drops of soy sauce and stir-fry until cooked.

7.7. Turn off the heat and add appropriate amount of salt.

8.8. Add appropriate amount of chicken essence for seasoning.

9.9. Serve.

Stir-fried diced eggplant and shredded chicken is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.