How to make ginseng and jujube bone soup

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make ginseng and jujube bone soup with me.

1. Prepare an appropriate amount of ginseng slices, chop the ribs into small pieces and wash them

2.1 Inject pure water

3.2Blanch the spareribs in boiling water, then wash and remove the blood, ginseng slices and red dates and put them into the stew pot

4. Stew for 2-3 hours and season with salt

The detailed method and steps for making ginseng and jujube bone soup have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.