The recipe of spinach chicken soup is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well. 1. Remove the head and tail of the whole chicken, cut off the chicken legs, wings, chicken feet, etc., and wash them 2.1 Crush a large piece of ginger with a knife and wash the green onion for later use 3.2 Put the cut chicken into the casserole, add a little chicken oil, add half a pot of water, and cook. 4. After the water boils, skim off the foam, add a little cooking wine, and add ginger, green onion 5. Turn to low heat for 40 minutes, add salt and spinach 6. Bring the soup to a boil again and start eating Today’s introduction ends here. I wonder if you have learned how to make spinach chicken soup? So as long as you follow the editor's steps, you will definitely succeed. Come on! |
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