Spicy cheese and ham bread recipe

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The spicy cheese ham bread is relatively simple to make. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Pour eggs, milk and corn oil into the bread bucket

2. Add salt and sugar, place diagonally

3. Add milk powder

4. Add high-gluten flour

5. Dig a small hole on the surface of the flour, add the yeast, then put the bread bucket into the bread machine, press the dough button, and knead the dough for 1 hour.

6. Press the fermentation button to ferment for about 1 hour until the bread has filled the bucket, then press the dough button for about 2 minutes to exhaust the dough.

7. Divide the dough into four small even doughs and let them rest for 10 minutes.

8. Then divide the dough into three equal parts and roll them into long strips.

9. Braid the three noodles like you would a braid.

10. Line the baking tray with tin foil

11. Place the braided bread dough on the baking tray, arrange it evenly, and leave even space for secondary fermentation.

12. Wait until the bread dough has fermented to twice its original size.

13. When the dough is fermenting, cut the ham into strips and set aside

14. Prepare the cheese

15. Preheat the oven to 170 degrees; sprinkle some cheese on the fermented bread, and then sprinkle the ham evenly on it.

16. Sprinkle some cheese and chili powder

17. Preheat the oven to 170 degrees, put the bread dough into the middle layer of the oven and bake for about 20 minutes until the surface is golden brown.

18. Take out the baked bread while it is still hot and put it on a drying rack to cool.

19. Look, isn’t it tempting?

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The spicy cheese and ham bread is easy to make and can be thoroughly cleaned if you make it yourself.