How to make dumplings with mugwort juice

Friends who like to eat whole grains in life, must not miss the method of making dumplings with mugwort juice. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Add wormwood to 200 ml of cold boiled water and blend it into juice using a blender.

2. Add 300 grams of flour to the squeezed mugwort juice and knead into dough for later use.

3. Cut the kneaded dough into equal-sized pieces and roll them into dough sheets.

4. The appearance of rolled dough!

5. Then make the filling. Shred the red radish and cut the mushrooms into shreds. Fry them in a pan with butter and let cool. Add the meat paste and stir clockwise until firm. Set aside.

6. Then you can make dumplings into the shapes you like!

7. Put it into the pot and cook it, you can eat it!

Smart people pay special attention to their diet. The method of making dumplings with mugwort juice is very simple, but it is very tempting to many people.