How to make coriander enoki mushroom meatball soup

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for coriander and enoki mushroom meatball soup. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1. Mix the minced meat, eggs, cornstarch, soy sauce, sugar, cooking wine, soy sauce, sesame oil, pepper, minced ginger, chopped green onion, minced coriander, and minced enoki mushrooms, and stir vigorously in one direction with chopsticks.

2. Pour clean water into the pot, turn to low heat after the water boils. Use a spoon to make the minced meat into a small ball, put it into the boiling water, and try to make it rounder.

3. After putting all the meatballs into the pot, continue to cook on low heat for about 5 to 8 minutes. When the meatballs float to the surface of the water, cook for another 3 minutes. After the meatballs are cooked, add the enoki mushrooms, chicken essence and salt to season. Sprinkle with chopped green onions and a few drops of sesame oil before serving.

Cooking requires the control of heat, so today the editor will introduce you to coriander and enoki mushroom meatball soup. Everyone must pay attention to the control of heat, and try to make it now!