How to make dried clam and kelp bone soup

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for dried clam and kelp bone soup.

1.1 Wash and soak the dried clams for about 2 hours in advance, and slice the ginger for later use.

2.2 Boil water, put in bones to blanch, cool and wash.

3. Put the shanks, kelp and dried clams into the electric pressure cooker.

4. Add appropriate amount of water (just enough to cover the ingredients), add a spoonful of Fujian old wine, a few drops of white vinegar, press the "tendon" button, and it will be ready in about 40 minutes.

5. Just add some salt when eating.

Dried clam and kelp bone soup may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.