How to make cream fruit cake roll

Generally speaking, office workers cannot be too particular about lunch. After all, conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. The method of making cream fruit cake roll is simple and very nutritious, which is worth recommending.

1. Prepare the ingredients and separate the egg whites

2. Put honey and 10g cotton sugar in hot water (100 degrees) and stir well.

3. Pour into the egg yolk and mix well

4. Beat the egg white and add 40g of cotton sugar in three times

5. Beat until it is slightly bent at a right angle.

6. Add half of the beaten egg white into the egg yolk and mix well.

7. Sift the low-gluten flour and add

8. Add the other half of the beaten egg white to the batter

9. Mix the butter and milk in water (100 degrees) and then pour into the cake lake and stir evenly.

10. Line the baking tray with baking paper, pour the cake batter into the baking tray, and tap it a few times.

11. Preheat the oven to 180 degrees, bake on the middle layer for 13 minutes until the surface turns golden brown

12. Put the baking paper on the drying net to cool down. Remove the baking paper after cooling down.

13. Whip 100g whipping cream and 10g cotton sugar

14. Spread it on the cake, then cover it with the cut fruits, roll it up and refrigerate it for a while before slicing it

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More and more people cook at home. The method of making cream fruit cake roll is very simple and this dish is very beneficial to health.