How to make winter melon and spine soup

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make winter melon and spine soup.

1. Peel the winter melon and cut into large pieces. Chop the spine into pieces and wash and set aside.

2.1 Pour in the spine, add a spoonful of cooking wine and stir-fry until cooked.

3.2 Pour a proper amount of oil into the wok, heat over high heat until 80% hot, add ginger slices and stir-fry until fragrant.

4. Transfer to a pressure cooker, pour in half a pot of water, bring to a boil over high heat, skim off the floating residue, cover the pressure cooker, cook over high heat until steam comes up, then turn to low heat, simmer for 25 minutes, open the lid to release the steam, add winter melon and appropriate amount of salt, cover with an ordinary lid, bring to a boil over high heat, then turn to low heat and cook for another 10 minutes, turn off the heat, and add chicken essence and pepper powder to taste when removing from the heat.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making winter melon and spine soup, I believe most people will try it themselves.