How to make orange-flavored double-skin milk

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1. Pour the egg white into a large bowl and add appropriate amount of white sugar.

2.12 Mix the egg white and sugar evenly.

3.21 Pour the whole milk into a milk pot, bring to a boil over low heat, then turn off the heat.

4. Immediately pour the boiled whole milk into the prepared small bowl and let it cool to form the first layer of milk skin.

5. Use chopsticks to carefully pick up the first layer of milk skin and pour the milk under the milk skin into a large bowl containing egg white.

6.1 Mix the egg white and milk in a large bowl evenly to form the embryo of double skin milk. Use chopsticks to filter the embryo and pour it back into the milk pot.

7.2 Leave a little milk at the bottom of the first small bowl. You can clearly see the first layer of milk skin floating on the milk.

8. Carefully pour the milk embryo in the milk pot into the small bowl. You can see the first layer of milk skin slowly floating up as the water level rises.

9. Cover the small bowl with plastic wrap, wait for the water in the steamer to boil, and put it into the steamer.

10. Steam over medium heat for 10 minutes, then simmer for 5 minutes after turning off the heat to make double skin milk.

You should have learned how to make the orange-flavored double skin milk I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!