Squid recipes

In daily life, squid is a common meat. Squid has a tender taste and delicious meat, and is deeply loved by people. There are many ways to cook squid, and each method is very delicious and has its own unique taste. Squid can be made into stir-fried squid or grilled squid, etc. The taste is very good and the cooking process is also very simple. Just clean the squid and add the marinade.

Squid recipes

Fried squid

Material

Onion, green pepper, shredded ginger, minced garlic, squid, cooking wine

practice

1. Tear off the squid skin first, then cut the squid tentacles into small pieces, and cut the squid into flowery pieces. My flowery cutting skills are too poor, so I cut more densely vertically and horizontally, and the result is beautiful.

2. Blanch the squid in boiling water

3. Cut the green onion and green pepper into sections, prepare shredded ginger and minced garlic

4. Add a proper amount of oil in the pot, heat it over high heat, fry the ingredients first, then add the squid and chili peppers and stir-fry quickly, add cooking wine and seasoning and serve!

Sauce Squid Tentacles

Material

Squid tentacles, sweet noodle sauce, cooking wine, chopped green onion and ginger, cumin, MSG, chicken powder, a little salt and sugar, cooking oil

practice

1. Blanch the squid tentacles in hot water, drain, add onion, ginger, cooking wine, oyster sauce, MSG, sugar (for flavor, optional), sweet noodle sauce (essential) and cumin and marinate for 2 hours.

2. Heat a frying pan, add the marinated squid tentacles (be careful not to add the soup), and stir-fry for a few times.

3. Add oil, cooking wine and more sweet bean sauce, and stir continuously.

4. When the aroma of the sauce is strong and the juice is dry, you can take it out of the pan. Remember to sprinkle some cumin.

Tips

When putting the food into the pot, do not pour all the marinated ingredients into the pot at once, but dry-fry them first.

Shredded squid with green pepper

Material

Squid, green pepper, carrot, shredded ginger; soy sauce

practice

1. Remove the internal organs of the squid, clean it and cut it into strips.

2. Cut green pepper, carrot and ginger into shreds.

3. Heat the pan and add oil. Pour in the shredded ginger and then the shredded squid and stir-fry. Add light soy sauce and stir-fry for a few times. Then add the green pepper and shredded carrot, add salt and stir-fry.

4. Stir well and serve. Very simple home cooking