How to store pine mushrooms

In life, many people like to eat pine mushrooms. Some people think that pine mushrooms are Matsutake mushrooms, while others think that Song mushrooms are pine mushrooms produced in pine forests. No matter which substance it is, their nutritional value is particularly high, and they contain a lot of vitamins and amino acids. Therefore, it is very beneficial for people to eat some pine mushrooms regularly. There are also many requirements for storage. So how to preserve pine mushrooms?

Preservation of Matsutake

Matsutake is rich in nutrients, including many kinds of amino acids, trace elements, vitamins, dietary fiber, unsaturated fatty acids, etc. In addition, the medicinal value of Matsutake is also quite outstanding. It can enhance the body's resistance and immunity, resist the growth of cancer cells and tumor cells, beautify the skin, prevent aging, protect human organs, etc. If you are a patient with diabetes and cardiovascular and cerebrovascular diseases, it is very beneficial to eat more Matsutake. Here I will introduce to you how to preserve Matsutake.

Methods/Steps

1. Wrap the cabbage leaves with fresh matsutake, cover and place in a cool, humid place. This method can extend the shelf life to about four days;

When eating Matsutake, you need to use hot water to thaw it, because after thawing, the Matsutake will not become thin.

2. In the refrigerator or freezer, you can keep it fresh for about a week; if you freeze fresh matsutake in the refrigerator, it can be preserved for several months;

When eating Matsutake, you need to use hot water to thaw it, because after thawing, the Matsutake will not become thin.

Fresh matsutake can be sliced ​​and dried, and can be stored all year round; it can be made into salted matsutake for storage. The specific method is to boil the whole fresh matsutake in boiling water for about 5 minutes, drain it, put it in a container, and sprinkle with salt.

3. Make salted matsutake for preservation. The specific method is to boil the whole fresh matsutake in boiling water for about 5 minutes, drain, put it in a container, and sprinkle with salt.

Like a can. After high-temperature sterilization, it is sealed and stored, but it cannot be frozen to avoid damaging the cell structure of the matsutake and destroying its taste.

The efficacy of Matsutake

The scientific name of Matsutake is Tricholoma matsutake, with aliases such as big flower mushroom, pine mushroom, and peeling mushroom. It is called "Yumaoluo" in Naxi language. It is a wild delicacy among the local fungi in Lijiang. The products are mainly exported by air from Lijiang, and there are two types: fresh and salted.

Matsutake is rich in crude protein, crude fat, crude fiber, vitamin B1, B2, vitamin PP and other elements. It not only tastes delicious, but also has the functions of benefiting the stomach and intestines, regulating qi and resolving phlegm, expelling parasites, and has unique therapeutic effects on diabetes. It is an ideal health food for middle-aged and elderly people.

It is the whole herb of pine mushroom of the Trichoderma family.

It can nourish the kidney and strengthen the body, regulate qi and resolve phlegm. It can treat symptoms such as soreness of waist and knees, dizziness, cough due to damp phlegm, chest tightness, nausea and vomiting, and limb fatigue.