When disease comes silently, it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to beauty-enhancing dumplings. We can cook them ourselves in the future. 1. Material diagram 2. Put the corn kernels and salted egg yolks into the pan, heat and stir-fry evenly, add a little oil, let it cool and set aside 3. Chop the green and red peppers, carrots and onions, add them to the meat filling, add a small amount of salt (because there are salted egg yolks, so be sure to add less salt), vegetable oil, a few drops of soy sauce, pepper powder, sesame oil, and MSG and mix well. 4. Add the dried corn kernels to the mixed meat and mix well. 5. Peel the pumpkin and cut it into small pieces about 1 cm long. 6. Cut the purple cabbage into small pieces and put it into a soy milk machine to make juice (I don’t have a juicer) 7. Filter the squeezed cabbage juice 8. Heat the filtered cabbage juice (if time is not a problem, you can directly heat it by selecting the five-grain button in the soymilk maker) 9. Pour cabbage juice into the flour, stir with chopsticks until it becomes flocculent, knead into a smooth dough, cover with a lid and let it rest for 15 minutes 10. Knead the dough into long strips and cut into even-sized pieces with a knife. 11. Use a rolling pin to roll the dough into a round dough skin, try to make it thinner (this will make the dumplings taste better), then use one end of the rolling pin to rotate and roll the dough skin into a chrysanthemum shape. You can skip this step. 12. Place the dough flat on your left palm, put the stuffing in, and gently pinch the middle with your right thumb and index finger. Put the wrapped siomai on the steamer, put a piece of chopped pumpkin in the middle of each siomai, cover the pot, steam for 12 minutes, simmer for a while after steaming, then open the pot and serve. With the complete steps of making beauty-enhancing siomai, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance". |
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