How to cook grape fish in tomato sauce

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the recipe of grape fish in tomato sauce.

1. First, cut the fish meat on both sides of the fish body. Keep the knife close to the fish bones and slice from the tail to the head. Try to slice as large as possible to keep the fish meat intact.

2.12 Then trim the sliced ​​fish into shape, cut off the excess edges and corners, and shape it like a bunch of grapes.

3.21 Next, cut the fish like grapes one by one, starting from one side of the fish meat and cutting diagonally, making sure not to cut through the fish skin.

4.1 As shown in the picture, the cut fish pieces are like grapes, each one is attached to the fish skin.

5.2 Make a cut every 1.5 to 2 cm, but be sure not to cut the fish skin! Then continue cutting in the same way in the opposite direction.

6. Add a little cooking wine and salt to the chopped fish, then add some ginger slices and the egg white of an egg (only the egg white), mix well and marinate for about 10 minutes.

7. Put the fish into the prepared breadcrumbs and coat the fish evenly with breadcrumbs, also coating the gaps in the fish. This will make the finished product have a better shape and taste.

8.1 Heat the oil to about 80 degrees, put the fish meat down and the fish skin up into the oil pan and fry it slowly over low heat.

9.2 Heat the oil in a pan, then lift the wrapped fish upside down and shake it gently to separate each piece of fish meat.

10. Turn the fish over after about two minutes, and when the fish meat is fried until golden brown, remove from the pan and serve. Be especially careful when scooping out the fish, as the fish meat is very tender and can break easily.

11. Next, start to stir-fry the sauce. Heat the oil in a pan and add the onion, ginger and garlic and stir-fry until fragrant. After frying, remove the onion, ginger and garlic with a colander.

12. Prepare the ketchup.

13. Put an appropriate amount of tomato sauce into the oil pan and fry until fragrant. Fill a small bowl with half a bowl of water, add two spoons of starch and appropriate amounts of salt, chicken essence and white sugar, mix well and pour into the oil pan. Bring to a boil and turn off the heat.

14. Pour the fried tomato juice over the fried fish and garnish with some green leaves.

15. Sprinkle some cooked sesame seeds on the surface, and our fish with grapes in tomato sauce is ready. Doesn’t it look like two cute bunches of grapes?

Cooking also requires a good mood. Let us try to make this fish with grapes in tomato sauce in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.