How to make mushroom chicken clay pot rice

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make mushroom and chicken clay pot rice.

1.1 2 large chicken legs.

2.2 First, soak the rice in water for 1 to 2 hours. The soaked rice is easier to cook, less likely to stick to the bottom, and the rice tastes better!

3.1. Put the soaked rice back into cold water and place your hand on the rice, making sure your five fingers are covered. The soaked rice has absorbed enough water, so there is no need to add too much water. Otherwise, if you put too much water, the rice crust will not form easily and the rice will be too soft. If you put too little water, the rice may not be cooked through, or it may be too hard and the rice crust will stick to the bottom.

4.2 Chop the chicken legs into small pieces, cut the mushrooms, and cut 2 into flower-shaped pieces. Set aside. Chop the red pepper and wash the green vegetables and set aside.

5.1 Just turn the fire to a very low level as shown in the picture.

6.2 After adding water, add some vegetable oil and stir.

7. Heat the pan with cold oil and fry the peppercorns and dried chilies.

8. Add the chopped chicken thighs and stir-fry for 2 minutes, add salt and black pepper, and simmer for 5 minutes.

9. At this time, the rice in the casserole is almost cooked. Open the lid, pour a circle of vegetable oil along the edge of the pot, and turn down the heat, as shown in the picture. Adding vegetable oil will make the rice crust crispier and more fragrant, and prevent it from sticking to the bottom of the pot. After pouring the vegetable oil, turn the heat to minimum, cover the lid, and simmer for another 10 minutes.

10. Add the mushrooms and stir-fry for 5 minutes. Then add the greens and red peppers. Add MSG and serve.

11. Put the fried mushrooms and chicken on the cooked rice and serve.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this mushroom chicken clay pot rice