Pan-fried cheese pork chops

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the pan-fried cheese pork chops.

1. Prepare Materials

2.12 Wash and slice the pork tenderloin

3.21 Use a meat hammer to hit the meat slices to make the surface of the meat slices soft, larger and thinner. Hit both sides about 10 times each.

4.1 Add cheese powder to eggs

5.2 Sprinkle salt and white pepper on the meat slices, knead them gently and let them marinate for 10 minutes

6. Add chopped thyme

7. Pour in whipped cream

8. Stirred cheese and egg mixture

9. Sprinkle flour evenly on the marinated meat slices

10. Dip in a layer of cheese paste

11. Pour olive oil into the pan, put the meat slices in when the oil is 50% hot, turn to medium-low heat and fry slowly

12. Fry one side and turn it over and fry until both sides are golden brown. Serve with Italian tomato sauce or tomato sauce.

Look at the editor’s introduction today. In fact, the pan-fried cheese pork chops you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!