How to make white chrysanthemum, white fungus and autumn pear soup

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce white chrysanthemum, white fungus and autumn pear soup to you. Learn to make it yourself.

1.1 Add enough water to the pot, put in chrysanthemum, turn off the heat after boiling, and simmer for 5 minutes

2.2 Fresh wolfberry

3. Remove the chrysanthemums and petals.

4. Add Tremella and pear cubes, bring to a boil over high heat and then simmer for 20 minutes

5. Add lily bulbs and rock sugar and continue cooking for 5 minutes

You must be tired of eating takeout all the time. Now that you know how to make White Chrysanthemum, Tremella and Autumn Pear Soup, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.