How to cook pickled carp

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make sauerkraut carp.

1. Clean the carp and apply salt and cornstarch on both sides.

2.1 Heat the pan, add oil, put the carp in the pan and fry it, moving the pan from time to time to allow the carp to be heated evenly.

3.2 Soak the pickled cabbage in water for a while, wash it and cut it into small pieces. Put it in a wok and fry until the water is dry, then add the chili and oil and fry thoroughly.

4. After one side is fried, gently turn the fish over and fry the other side. Add a little soy sauce after frying.

5. Spread the fried pickled cabbage on the surface of the rain, add a little water, cover the pot and cook for a few minutes.

6. When the water is almost boiled away, the fish should be cooked. Sprinkle with chopped green onions.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious sauerkraut carp. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.