How to make fried garlic sprouts with dried tofu

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of stir-frying garlic sprouts with dried tofu is very simple, and it tastes very good.

1. Remove the stems of garlic sprouts, peel the carrots, wash and cut into sections, wash and cut the dried tofu and chili peppers and set aside.

2. Boil a pot of hot water, add garlic sprouts and carrots and blanch for 1 minute.

3. Pour oil into a hot pan, add dried tofu and red pepper and stir-fry when the oil is hot.

4. After frying the dried tofu for half a minute, pour in the blanched garlic sprouts and carrots, add a small spoonful of soy sauce and stir-fry for two minutes.

5. Add appropriate amount of salt and chicken essence, stir well and serve.

6. Finished product picture.

For the sake of health, we advocate cooking at home. Stir-fried garlic sprouts with dried tofu is very simple to make, and it is also delicious and healthy, and is highly recommended.