How to make lotus leaf and lotus seed porridge

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making lotus leaf and lotus seed porridge.

1. Prepare Materials

2.1 Wash and chop the lotus leaves, put them into boiling water, and cook over medium-low heat for 20 minutes.

3.2 Add appropriate amount of water into the pot and bring to a boil over high heat.

4.1 Pour in the washed rice and fresh lotus seeds, bring to a boil again over high heat, and stir slightly with a spoon to prevent it from sticking to the bottom.

5.2 At this time, the water has turned into a light green color and is filled with fragrance. Remove the lotus leaves.

6. Cover with lid, turn to lowest heat and cook for about 1.5-2 hours.

7. After cooking until thick, add rock sugar (add according to your preferred sweetness).

8. Use a spoon to stir slowly until the rock sugar melts.

Cooking requires the control of heat, so today the editor will introduce you to lotus leaf and lotus seed porridge. Everyone must pay attention to the control of heat, and try to make it now!