How to make whitebait and preserved meat clay pot rice

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy whitebait and cured meat clay pot rice recipe. If you are interested, come and learn it now!

1. Soak the sausage in clean water for five minutes, take out and slice for later use, and soak the whitebait for fifteen minutes.

2. First, heat the pan, add oil, add the Chinese sausage and stir-fry, then turn off the heat for a moment. Then turn the heat back on, add the whitebait and stir-fry until fragrant. Add seasoning and serve. Blanch the lettuce and set aside.

3. The ratio of rice to water is roughly 1:1.5, that is, the water covers the rice by about 1.5 cm. I usually use the finger measurement method: put your index finger into the rice water, as long as the water exceeds the first joint of the index finger;

4. Wash the rice, apply a thin layer of oil on the bottom of the casserole, and boil the rice and water over high heat; when the rice starts to absorb water, add the sausage and whitebait to be used, cover the pot, and cook over low heat. When the rice is dry, put it in the microwave on low setting for eight minutes. That's it. After the rice is baked, open the lid, pour the sauce on the steamed rice, put the blanched rapeseed on it, and you can start eating!

Have you learned how to make the whitebait and cured meat clay pot rice that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.