How to make winter melon, bamboo bean, barley and pork ribs soup

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make winter melon, bamboo bean, barley and pork ribs soup.

1. Wash the ribs, blanch them in boiling water for 2 minutes to remove the blood, remove them, rinse with cold water and drain.

2. Wash the winter melon and cut into pieces (do not remove the skin as it has the function of relieving heat), and slice the ginger for later use.

3. Soak bamboo beans and coix seeds in clean water for 15 minutes, wash and drain for later use.

4. Put all the ingredients into the electric pressure cooker, add enough water at one time, and set it to the soup-making mode (about 40 minutes).

5. Add salt to taste and serve in a bowl.

6. Let’s eat.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to winter melon, bamboo bean, barley and pork ribs soup is quite detailed. Save it and make it when you have the chance.