How to make Qingming peach blossom porridge

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the Qingming Peach Blossom Porridge.

1.121 Prepare a small handful of brown rice.

2.212 Prepare an appropriate amount of rock sugar and add it according to your preference.

3. Prepare a small handful of japonica rice.

4. Prepare peach blossoms.

5.1 Wash the brown rice and soak it in water for a while (if the brown rice is not cooked yet, soak it for a while longer).

6.2 Prepare the alkaline surface.

7. Wash the japonica rice and soak it in water for a while.

8. Soak the peach blossoms in water for a few minutes.

9. Put polished round-grained rice, brown rice, peach blossom and water into the pressure cooker (when making porridge, the ratio of water is generally 1 to 3, add more water if you want it to be thinner).

10. Add a little alkaline noodles (adding a little alkaline noodles can make the porridge thicker, alkaline noodles are a good helper in making porridge).

11. Add appropriate amount of rock sugar.

12. Cover the pot, turn to medium heat, lower the heat after simmering, and cook for another 10 minutes.

13. Put the prepared porridge into a bowl and sprinkle with crushed peach blossoms.

Thank you for reading this article and learning how to make Qingming Peach Blossom Porridge with everyone. Sharing delicious food with everyone is my greatest joy.