How to make winter melon, kelp and pork ribs soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious winter melon, kelp and pork ribs soup.

1. Prepare the ginger slices.

2.Cut the winter melon into large pieces.

3. Soak the kelp shreds.

4. Boil water, add the ribs and blanch to remove the blood foam.

5. Put the ribs, kelp shreds and ginger slices into the pot, add cooking wine and add appropriate amount of water.

6. When the pressure cooker starts to emit steam, turn down the heat. After 10-15 minutes on low heat, turn off the heat and open the lid.

7. Add winter melon.

8. Add a little salt to season, turn on the fire again, and turn off the fire 1 minute after the steam.

After reading the above introduction to the recipe of winter melon, kelp and pork ribs soup, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.