How to make three-color shredded radish buns

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making three-color shredded radish buns.

1. Bun skin: 120ml carrot juice, 120ml spinach juice, 120ml water, 600g flour, 6g yeast (I used a food processor to squeeze the carrot and spinach juice)

2.1 Squeeze out the air and knead them evenly. Then stretch it out and twist it together

3.2 Dissolve the yeast in three parts of juice respectively, add 200g flour to each part to make dough, knead well and ferment separately. Up to twice the size

4. Cut into pieces the size of buns. Wrap the skin and stuff it

5. Let the sugar rise for 15 minutes. Pour cold water into the pot, turn on medium heat, and cook for 20 minutes after the steam comes on.

You must be tired of eating takeout all the time. Now that you have mastered the recipe of three-color shredded radish buns, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.