How to make pumpkin, lily and tremella soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make pumpkin, lily and tremella soup.

1. Prepare the ingredients.

2. Soak the Tremella in clean water.

3. Use scissors to cut off the roots, cut off the small petals and wash them.

4. Pinch off the small tips of the lily with your hands, and tear off the skin together with it, wash it and set aside.

5.Peel the pumpkin and cut into small cubes.

6. First add the processed Tremella fuciformis to water and bring to a boil, then simmer over low heat.

7. Add rock sugar, pumpkin and lily.

8. Stew them together until soft.

9. It tastes better if refrigerated.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned pumpkin, lily and tremella soup on the table!