Italian rosemary and onion stewed lamb chops

Italian rosemary and onion stewed lamb chops

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of Italian rosemary and onion stewed lamb chops.

1. Sprinkle a small amount of salt and freshly ground black pepper on the lamb chops and marinate for about 1 hour.

What do you think? The Italian rosemary and onion braised lamb chops that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.

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