How to cook mustard sprouts with scallion oil

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make scallion oil mustard.

1.Material map.

2.1 Chop the green onion and cut the red pepper into shreds.

3.2 Remove the old skin from the root of the baby vegetable, wash it together with the leaves, and cut it into thin slices. Add salt and marinate.

4.1 Rinse the pickled choy with purified water twice, squeeze out the water, place in a bowl, and top with shredded red pepper.

5.2 Pour oil into the wok, add green onions after it is warm, and fry over low heat until fragrant.

6. Add soy sauce and sugar, mix well, and pour the fried scallion oil on it.

7. Mix thoroughly until evenly mixed. Serve on a plate.

Maybe someone in your family knows how to make mustard sprouts with scallion oil. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.