How to make milk tea cake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make milk tea cakes.

1. Tear open the black tea bag, pour the tea leaves into the milk, stir a few times, and wait for 10 minutes until the milk turns brown. Crack the eggs into a container and add sugar and beat until smooth.

2. Add corn oil and mix well, pour in milk tea and mix well, then sift in the mixture of flour and baking powder.

3. Use a spatula to mix evenly in an irregular pattern. Scoop into paper molds until 60% to 70% full. Preheat the oven to 160 degrees, middle layer, upper and lower heat, 23 minutes.

I don’t know if the method of making milk tea cakes that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.