How to make barley, pork ribs and winter melon soup

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make barley, pork ribs and winter melon soup.

1. Wash the coix seeds and set aside. Wash the pork bones, blanch them in water to remove the foam, and then remove them and set aside.

2. Wash the winter melon and cut it into slices about 5mm long. Do not peel the skin. Boiling winter melon peel in soup can help with weight loss and beauty. Sliced ​​ginger

3. Add boiling water to the casserole, add the blanched pork bones, winter melon, washed coix seeds and ginger, bring to a boil over high heat, skim off the foam, turn to medium-low heat and simmer for about an hour, then add salt to taste.

The detailed method and steps for making barley, pork ribs and winter melon soup have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.