How to make steamed buns with mushrooms and fresh meat

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make steamed buns with mushrooms and fresh meat.

1. Mix the dough: 1. Dissolve the yeast in warm water not exceeding 37 degrees and leave it for 5 minutes. Just don't heat your hands. 2. Mix the flour and sugar evenly, sprinkle the yeast powder water evenly into the flour and stir evenly with chopsticks. 3. Knead the flour into a smooth dough and let it rise for about an hour. When it has doubled in size, pinch off a piece and if it forms a honeycomb shape, it is done. Or you can poke it with chopsticks. If it can be pulled out cleanly and the small hole will not stick again, that's good.

3.24. Knead the dough again. This process is to remove the air. Let it rise for about ten minutes. 5. Divide into several large pieces, take one of them, roll it into long strips, and divide it into small pieces, slightly larger than those for dumplings. Roll it into a round piece that is thick in the middle and thin around the edges

4.3 Take the part of the mushroom water without impurities, put a few peppercorns into it and cook it into peppercorn water. 4. Put the minced meat into the peppercorn water, stir in one direction, and the stuffing will become slightly sticky. Add oyster sauce, cooking wine, steamed fish soy sauce, chicken juice and salt and continue stirring. Finally add sesame oil.

5. Make dumplings: 1. Wrap a piece of stuffing in the middle of the dumpling skin, and pinch the edge of the skin to make a dumpling. 2. Put a little dry flour on the bottom. Put the buns on the chopping board, hold the two sides of the bun with both hands and turn it to make it taller, otherwise the steamed buns will be very flat. Make all the buns that can fit in the steamer. If there are too many buns to steam in one pot, make the rest later. Avoid making the bun skin too dry. 3. Put a wet cloth on the steamer and place the buns neatly, leaving some space in between.

6. Put the food in a pot with cold water and steam it for half an hour, then turn off the heat and keep it in the pot for 5 minutes. A bamboo steamer would be even better. This ratio is enough for 21 buns. I can steam 14 in total with two steamers. There are still seven buns left, which were made when the first pot was almost ready. Put it in after the first pot is out of the pot. Because the water has boiled, it only took 25 minutes to steam it.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this mushroom and fresh meat steamed bun